Do you know what it takes for a Jewish girl to stick to a gluten free diet?? To me, the bagel is a food of the Gods (okay, I might be slightly overstating this), but thanks to a very special company, I can enjoy them once again! For this reason, I've devoted an entire post to Udi's Gluten Free products.
Several years ago, Udi's Certified Master Baker, Chadwick White was asked by a friend with celiac disease to create good-tasting gluten-free bread. Unimpressed with what was on the market, White was determined to create superior gluten-free bread solely for Udi's. White and his team of skilled bakers used their craft, applied artisan baking techniques and ultimately created the secret recipe for Udi's Gluten Free Foods.
With freshly baked loaves in hand, they presented the soft and moist gluten-free bread to Udi and business partners. Upon first bite, the team was convinced White had successfully combined the perfect ingredients for what is now known as their signature white sandwich bread. Soon after, the team reached out to a local celiac chapter and invited members to sample the freshly baked gluten-free bread. Words cannot describe the positive reactions achieve that day - people jumped for joy while others were moved to tears.
But today there's so much more than white breads.... Check out all of the products that Udi's currently offers (with more being added all the time). Now that I've tempted you all, I'm sure you want to know where to get them. Click here to find a store near you! Thank you Udi's - you've made my life bright and "bagelful" once again!
I'm heading on a vacation with John until Sunday evening! We haven't gone away together in over a year and I'm so glad he finally has time away from medical school. So please excuse my absence... my posts will be much more regular when I return! Have a wonderful 4th of July weekend, my readers!Love,
Maya
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Have a wonderful getaway, and yay for bagels!
ReplyDeleteOhhhhh a vacation! Do enjoy it..you and yours deserve every wonderful moment you find on your getaway. And I am expecting some pics :-)
ReplyDeleteDishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories, unhealthy fats or sodium. Order items with more vegetables and choose leaner meats.
ReplyDeletesecret recipes
have a wonderful trip. mayo just had an interesting article about going gluten-free. i'll have to share it with you...xo
ReplyDeletehave a good vacation!! yay for gluten free!
ReplyDeleteAlthough we are mostly grain free in addition to gluten free, Sophia loves taking Udi's brand with her to parties so she has something to enjoy with everyone else that is safe to eat. We have tried a lot of different gluten free brands over the years and this one definitely is the winner.
ReplyDeleteHey, have I told you how excited I am for you and John. Wow! You're engaged. :)